Following on from my initial introduction to Taipei and its people over hotpot, which included delicacies such as extra-chewy duck intestines (yeah I’m all good for that one especially for future, thanks) it was off to see the first of
I often sit back – in the airport lounge, where possible – and wonder to myself, where did it all go wrong for me (or right, depending) in terms of my travel habits that I now openly snort when I